your favorite meals with a healthy dose of goodness
The perfect recipe addition or substitute for that extra flavor, protein, and pre & probiotics. From sweet to savory and everything in between!
Here's a few of our favorites:
Chocolate Chunk Cookie Recipe
1/4 cup coconut flour
3/4 scoop vanilla whey protein powder
1 tbsp coconut sugar
2 packets stevia extract
1/2 tsp organic psyllium husk powder
1/4 tsp baking powder
1/8 tsp pink sea salt
2 tbsp almond butter
1/4 bottle Plain Pillars Drinkable Greek Yogurt
1/2 tsp vanilla flavor/extract
1-2 tsp water, as needed
4 squares dark chocolate
Mix together dry and wet ingredients separately, then mix together until a dough forms.
Roughly chop chocolate chunks and fold into dough, reserving some to decorate the top of the cookies.
Roll into 4 dough balls, flatten, top with extra chocolate.
Bake at 350˚F for 6-7 minutes!
Vanilla Kiwi Smoothie Bowl
1 cup frozen kale
1 bottle Vanilla Pillars Drinkable Greek Yogurt
1 frozen kiwi + 1 fresh kiwi
1/4 frozen mango
1 tbsp matcha green tea powder
1 tbsp chia seeds
½ scoop protein powder of choice (we recommend vanilla or birthday cake)
Blend all ingredients together in a high-powered blender.
Finish off with toppings of your choice - we used sliced kiwi, chia seeds, and sliced almonds!
Creamy Leek + Cucumber Summer Gazpacho
1 bunch of leeks
3 -5 local Persian cucumbers chopped
1/2 vidalia onion diced
1 cup frozen spinach
2 tbsp avocado oil
Thinly slice leeks (discard the tips of each stalks)
Dice up the cucumbers and onion
Heat 2 tablespoons of avocado oil in a medium-large sauce pan
Pour in the sliced leeks and onion and saute until softened, then add in the diced cucumbers, frozen spinach, pink salt, pepper, and garlic powder
Stir the mixture until mostly cooked down
Place half of the mixture in a blender and add in 1 whole Plain Pillars
Pulse the blender until all of the ingredients have been incorporated, then add in the other half of the mixture, red pepper flakes and repeat the blending process
To serve, pour into bowls, top with a drizzle of Pillars, fresh leek pieces, and a sliced avocado
Strawberry ‘Fro-Yo’ Protein Smoothie
Handful of frozen strawberries
1 scoop protein powder of choice (we recommend vanilla or birthday cake)
2 tbsp cacao nibs
1 scoop beet powder
Splash of pomegranate juice
2 ice cubes
Blend all ingredients in a high-powered blender for 3-6 mins until fluffy
Tip: Pour fluffed smoothie into a cup and freeze for 15-20 mins for froyo consistency
Directions for the chocolate sauce:
2 tbsp coconut oil
1 tbsp cacao powder
1 tsp chia seeds
Melt coconut oil, mix in other ingredients, chill in fridge, while still liquid drizzle over smoothie and freeze for 2 minutes